Sauté' all your favorite vegetables with Olive Oil and lightly salt for flavor.
I put together...
2 yellow squash
1 small zucchini
1/4 onion (I don't like much onion)
A box of fresh mushrooms sliced
2 or 3 Broccoli tops
2 or 3 finely sliced carrots
Set aside 1 regular jar of Ragu Speg sauce (with veggies)
Set aside 1 small can sliced black olives
Set aside a 8 oz. bag of Mozzarella cheese
Provolone cheese slices
Cook 8 to 10 lasagna noodles as directed
In large oven pan or baking dish add layers of sauce, veggies, and cheeses.
On top add the black olives and the most of the cheddar cheese and a final layer of Provolone cheese slices.
Cover with foil bake at 350 for at least 45 minutes and uncover to brown cheese.
Eat sparingly as I'm sure it's chocked full of loaded calories, but be prepared for compliments to the cook!
Take Care on the Journey,