August 6, 2007

My Easy Vege Lasagna!

My boys remember my favorite 'cheese' lasagna made with a can Worthington no-meat burger. In fact, youngest son and wife have upgraded mom's cheesy delight to something even better. But, today I put together a few recipes I found on the Internet and came up with somthin' really good! Here's what we had for supper tonight.

Sauté' all your favorite vegetables with Olive Oil and lightly salt for flavor.
I put together...

2 yellow squash
1 small zucchini
1/4 onion (I don't like much onion)
A box of fresh mushrooms sliced
2 or 3 Broccoli tops
2 or 3 finely sliced carrots

Set aside 1 regular jar of Ragu Speg sauce (with veggies)
Set aside 1 small can sliced black olives
Set aside a 8 oz. bag of Mozzarella cheese
Provolone cheese slices
Cheddar cheese

Cook 8 to 10 lasagna noodles as directed

In large oven pan or baking dish add layers of sauce, veggies, and cheeses.
On top add the black olives and the most of the cheddar cheese and a final layer of Provolone cheese slices.

Cover with foil bake at 350 for at least 45 minutes and uncover to brown cheese.

Eat sparingly as I'm sure it's chocked full of loaded calories, but be prepared for compliments to the cook!

Take Care on the Journey,


1 comment:

Katy said...

Yum, this sounds delicious!